Guests have been warmly welcomed here at the Stubhainshaus in Kaigasse 3 since 1863!

Our pub offers an innovative, eye-catching and unusual beer culture as well as traditional home-style cooking and new flavor compositions.

Old recipes and new ideas are the basis for our dishes, which are freshly and seasonally prepared.
Enjoy the fresh and handmade pasta as a main course with truffles or as a special side dish with a juicy goulash.
Just as our "Kaiser Karl beers" are given time to develop, our oxtail is allowed to stew in the oven for just as long to develop its aromatic flavor.

Opening hours

Monday to Sunday
11:00 - 24:00

Kitchen open all day 
11:30 - 22:00
until 22:30 during the festival season

For parties and larger groups also possible until 02.00 am!